The Milk Street Cookbook

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Milk Street Recipe

Pasta with Shrimp and Browned Butter

20 minutes

Pasta with Shrimp and Browned Butter

We build big flavor into this dish by cooking tagliatelle or pappardelle—dried pastas made with egg—in a skillet, directly in the liquid that becomes the pasta sauce. The noodles' delicate texture pairs perfectly with sweet, briny shrimp and the nuttiness of browned butter. Use larger-sized shrimp, large or extra-large, so they remain tender and plump. Red pepper flakes and lemon juice brighten and balance the richness of this dish.

Ingredients
  • 6

    tablespoons salted butter, divided

  • pounds large or extra-large shrimp, peeled, deveined and patted dry

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SEPTEMBER 2019
KIKUICHI FOR MILK STREET KNIFE SET + CHRISTOPHER KIMBALL 6" NAKIRI

Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.

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