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well, I made these cookies. Yes, the dough is VERY soft. After baking the cookies exactly as instructed, they are very flat. Not what I expected. The flavor is unique. Tasty but just not my favorite.
As noted in the instructions, be sure to refrigerate the dough for 2-24 hours before baking to avoid a flattened shape. Chilling the dough solidifies the cookies' fat. The longer the fat remains solid, the less cookies spread.
The Milk Street Team