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Peanut-Sesame Udon Noodles with Scallions
Natural peanut butter approximates the dark color and rich flavor of Chinese sesame paste, which can be difficult to find. The sauce can be made ahead and refrigerated for up to a week; bring it to room temperature before using. Check the packaging of your noodles for their cooking timing. To round out the dish, add cooked shredded chicken, poached shrimp, cubes of sauteed tofu or edamame.
4
Servings
Tip
Don’t forget to rinse the noodles in cold water after cooking; they will become gummy otherwise.
25 minutes
For the sauce:
-
¼
cup natural peanut butter
Directions
-
01To make the sauce, in a large bowl whisk together all ingredients; set aside.
Very good! Added a little shredded carrot and cilantro -- added flavor and color.