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Milk Street Recipe
Cookish

Penne with Potatoes, Prosciutto and Blue Cheese

25 minutes

Penne with Potatoes, Prosciutto and Blue Cheese

Made with several high-impact ingredients, this satisfying one-pot pasta and potato dish is loaded with bold flavor. We add a generous amount of black pepper and cook it with the garlic to draw out its flavor. Cooking the potatoes and pasta in a modest amount of water creates a starchy liquid that becomes the base for creamy sauce that brings together all the elements. Don’t prep the potatoes in advance and soak them in water to prevent oxidation; the added moisture will cause them to stick to the pot.

Ingredients

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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