Penne with Potatoes, Prosciutto and Blue Cheese

4-6 Servings

25 minutes

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Made with several high-impact ingredients, this satisfying one-pot pasta and potato dish is loaded with bold flavor. We add a generous amount of black pepper and cook it with the garlic to draw out its flavor. Cooking the potatoes and pasta in a modest amount of water creates a starchy liquid that becomes the base for creamy sauce that brings together all the elements. Don’t prep the potatoes in advance and soak them in water to prevent oxidation; the added moisture will cause them to stick to the pot.



25 minutes


Tom N.
February 18, 2023
rich and delicious
next time, I will actually swap baby spinach for the arugula, and take the proscuitto out for the boil and return at the final mix. Potatoes are a surprising delight with the pasta. Definitely will make again!
Kate L.
May 21, 2022
Easy and yummy
Followed the recipe but added a shallot along with the garlic. This was a very flavorful, satisfying, easy and quick recipe. Will definitely make again.