Persian-Inspired Spiced Salt

About ¼ Cups

5 minutes

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This blend is loosely based on the Persian spice mix called advieh. Add it to a brothy soup just before serving, sprinkle it on grilled eggplant or zucchini, dust it onto yogurt and serve with warmed flatbread, or use it as as a garnish for a cucumber and tomato salad.

About ¼


5 minutes


  • 1

    tablespoon kosher salt

  • teaspoons dried mint

Pete T.

Try this on fried leftover pasta tossed with balsamic vinegar. Real good.