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Peruvian Beef and Cilantro Stew
Seco de carne is a classic Peruvian meat and vegetable stew, and a perfect contender for cooking in an Instant Pot, either quickly under pressure or using the slow-cooker function. Fresh cilantro is a defining flavor of the dish. We blend an entire bunch of cilantro with jalapeños, a stand-in for harder-to-find Peruvian chilies, then stir in the puree at the very end so both the flavor and color remain bold and bright. Use a crisp, quaffable beer that will play nicely with the other flavors in the stew. Serve with rice and beans.
6
Servings
Tip
Don’t be afraid to use the tender stems of the cilantro, discarding only the thick, fibrous pieces. The stems contain a lot of flavor and will break down when blended.
FAST: 1¼ hours
Slow: 7¾ to 8¾ hours
40 minutes active time
Ingredients
-
4
tablespoons extra-virgin olive oil, divided
-
1
medium red onion, chopped
Directions
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01On a 6-quart Instant Pot, select Normal/Medium Sauté. Heat 2 tablespoons oil until shimmering, then add the onion, bell pepper and ½ teaspoon each salt and pepper. Cook, stirring occasionally, until the vegetables are softened and beginning to brown, 10 to 12 minutes. Add the garlic, cumin and all but 2 tablespoons of the jalapeños; cook, stirring, until fragrant, 30 to 60 seconds. Add the beer and vinegar, then scrape up any browned bits. Stir in the carrots and beef, then distribute in an even layer.
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February 23, 2023
Loved it
I made this stew in the pressure cooking mode. It tastes fresh and delicious. I used Sapporo beer. I didn't have any fresh hot peppers, so I used a spoonful of jarred aji amarillo paste. I will make this again.
August 31, 2022
Beautiful.
There’s a good deal of prep work involved, but it’s absolutely worth it! It’s nice to look at, which one normally wouldn’t say about a stew. I’ve made it twice and will do so again.
February 23, 2023
Serviceable stew
This is good hearty soup. I thought with all the jalapeños it would be spicier, but it was a bit bland.
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Where’s the head note about the beer?