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Pickled Ginger
When selecting ginger, look for large, chunky pieces without many nubs; it will be easier to peel and slice. To slice the ginger, a mandoline is good, but a sharp Y-shaped vegetable peeler and a light touch works, too.
1½
cups
Tip
Don’t slice the ginger too thick, it is fibrous and can be tough and chewy.
45 minutes
15 minutes active
Ingredients
-
¾
cup unseasoned rice vinegar
-
¼
cup water
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February 5, 2023
The right spice!
This was really quick to put together. Made it to go with the Yakiudon Noodles, but will be making this for other dishes as well.
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