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45 minutes 15 minutes active
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When selecting ginger, look for large, chunky pieces without many nubs; it will be easier to peel and slice. To slice the ginger, a mandoline is good, but a sharp Y-shaped vegetable peeler and a light touch works, too.
cup unseasoned rice vinegar
February 5, 2023
The right spice!
This was really quick to put together. Made it to go with the Yakiudon Noodles, but will be making this for other dishes as well.
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