Pickled Ginger

1½ cups

45 minutes 15 minutes active

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When selecting ginger, look for large, chunky pieces without many nubs; it will be easier to peel and slice. To slice the ginger, a mandoline is good, but a sharp Y-shaped vegetable peeler and a light touch works, too.



Don’t slice the ginger too thick, it is fibrous and can be tough and chewy.

45 minutes

15 minutes active


  • ¾

    cup unseasoned rice vinegar

  • ¼

    cup water

Pat B.
February 5, 2023
The right spice!
This was really quick to put together. Made it to go with the Yakiudon Noodles, but will be making this for other dishes as well.