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Wok eggs, fried rice and hot Dry Noodles.
Milk Street Recipe
Pickled Ginger
When selecting ginger, look for large, chunky pieces without many nubs; it will be easier to peel and slice. To slice the ginger, a mandoline is good, but a sharp Y-shaped vegetable peeler and a light touch works, too.
1½
cups
Tip
Don’t slice the ginger too thick, it is fibrous and can be tough and chewy.
45 minutes
15 minutes active
Ingredients
-
¾
cup unseasoned rice vinegar
-
¼
cup water
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