Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Skillet-Charred Brussels Sprouts with Dates and Pickled Peppers
With bitterness from the Brussels sprouts’ char, sweetness from chopped dates and mild spiciness and tanginess from pickled peppers, this side dish packs a lot of flavor in every forkful. Chopped parsley adds fresh, grassy notes that keeps things in balance. This is a particularly good match for pork or lamb.
4
Servings
30 minutes
Ingredients
-
1
pound small to medium Brussels sprouts, trimmed and halved
-
1
tablespoon neutral oil
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT
