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Milk Street Recipe
Pickled Red Onions
2
cups
10 minutes
plus chilling
1 cup white vinegar
2 teaspoons white sugar
Kosher salt
2 medium red onions, halved and thinly sliced
1 jalapeño chili, stemmed, halved lengthwise and seeded
Ingredients
-
1
cup white vinegar
-
2
teaspoons white sugar
-
Kosher salt
-
2
medium red onions, halved and thinly sliced
-
1
jalapeño chili, stemmed, halved lengthwise and seeded
Directions
-
01To make, in a medium bowl, stir together 1 cup white vinegar, 2 teaspoons white sugar, and 2 teaspoons kosher salt. Stir in 2 medium red onions (halved and thinly sliced) and 1 jalapeño chili (stemmed, halved lengthwise and seeded). Cover and refrigerate at least 1 hour or up to 24 hours.See It
Loved the carnitas recipe!