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A sour Peruvian staple with a signature foam
Pisco Sour
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This Peruvian staple is traditionally made with lime juice, but we preferred a brighter blend of lemon and lime. “Dry shaking” the cocktail with one ice cube (to seal the shaker) helps create the sour’s signature foam.
2
drinks
5 minutes
3 1/2 ounces pisco
1 egg white
1/2 ounce lemon juice
1/2 ounce lime juice
1/2 ounce simple syrup
Angostura bitters
Ingredients
-
3½
ounces pisco
-
1
egg white
-
½
ounce lemon juice
-
½
ounce lime juice
-
½
ounce simple syrup
-
Angostura bitters
More
Drinks
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