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Pizzadilla with Tomatoes and Olives
Pizza meets quesadilla, yielding cross-cultural deliciousness. You’ll need burrito-size flour tortillas for this, though you could make smaller pizzadillas using standard-size flour tortillas and a 10-inch skillet. Either way, be prepared to make more than one.
Makes one
12- to 13-inch pizzadilla
20 minutes
Ingredients
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1
cup grape tomatoes, halved
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½
medium red onion, thinly sliced
Directions
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01Heat the oven to 450°F with a rack in the middle position. In a medium bowl, toss together the tomatoes, onion, 1 tablespoon oil, pepper flakes and a pinch each of salt and pepper.
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December 26, 2022
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