Milk Street Recipe
Polenta (Durotherm)
This simple polenta can be eaten as is or embellished with cheese, sauteed vegetables or fresh herbs. For a thinner polenta, whisk in hot water or broth a few tablespoons at a time until it reaches the desired consistency.
Ingredients
-
7
cups water or low-sodium chicken broth
-
2
cups coarse ground polenta
Directions
Pardon the interruption
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