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Love polenta at our house and cook it often but had not considered format as soup until this recipe and it is a delicious treatment. Although kale isn't our fav green leafy veg, we made it as written the first time. Really good. Then a second pass a couple of weeks later - it had been that good to want an encore - and that time we eliminated the kale from the leek saute step since we didn't have it on hand while all the other ingredients are staples. We still included all the other finishing ingredients of pepperadew with the leeks and plucked some whole leaves of fresh flat leaf parsley to stir together with the leeks to add green and herb when stirring in the pepperadew. Also delicious. Either way, this recipe is a keeper.