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This is a great recipe for some flavorful pork chops - everything comes together with the sauce and the oregano. I made one mistake - not realizing that the recipe called for thick cut pork chops I’d picked up two thin cuts from my local grocery butcher counter; they made it only 3 minutes and change on my gas stove over medium-high heat, and when they went into the oven, the smoking was so rough that I let them cook for only a minute and then just turned off the oven. It worked! I left them in the hot (but now “off” oven for a couple of minutes, checked the temp and pulled them out after no more than 3 minutes. I’ve never in my life picked a pork chop clean - but it totally happened tonight! (Also: I don’t love super spicy things so I omitted the arbor and red chili flake substitute, and didn’t know where to find the guajillo peppers so used New Mexico ones instead. It sure seemed perfect to me.