Best Pork and Chorizo with Roasted Peppers Recipe - How to Make Pork and Chorizo with Roasted Peppers

Join! 12 weeks for $1

Foraging with Alexis Nikole Nelson.

Learn about the flavors of Jalisco, Mexico.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Milk Street Recipe
Cookish

Pork and Chorizo with Roasted Peppers

35 minutes

Pork and Chorizo with Roasted Peppers

This is a simplified skillet version of the Spanish tapa called carcamusa. Traditionally, the dish is slow-simmered to tenderize the pork, but we chose to use tenderloin to speed the cooking. Spanish chorizo is a key ingredient here—it suffuses the dish with a smoky, meaty, garlicky flavor while offering a chewy counterpoint to the velvety tenderloin. Serve crusty bread alongside for dipping into the sauce.

4

Servings

35 minutes

Ingredients

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

JANUARY 2022
ORANGE 3 PIECE SET AND ORANGE NAKIRI

$310 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway