Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Pork Ragu (Durotherm)
Serve this rich, chunky sauce over a thick, chewy pasta such as orecchiette, penne or ziti and topped with grated Parmesan cheese or a dollop of ricotta. It also is terrific over soft polenta enriched with butter. For the best flavor, use fresh, not dried herbs.
6
Servings
2 hours
40 minutes active
Ingredients
-
½
cup milk
-
Kosher salt and ground black pepper
Directions
-
01In a large bowl, stir together the milk, 1½ teaspoons salt and ¼ teaspoon pepper. Add the pork, stir to coat, then set aside.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTReviews
February 20, 2023
Easy Sunday supper!
Had butcher cut the pork up for me. Took me 15 minutes of active time. Easy and delicious!
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
