Feijoada à transmontana, a rustic, hearty, stick-to-your-ribs stew of beans, cabbage, sausage and multiple cuts of pork that originates from northeastern Portugal, was the inspiration for this Instant Pot easy meal. Kidney beans are traditional, but we use cranberry beans (also called Roman or borlotti beans), as we prefer their creamier, more delicate texture. We like the silky, almost meaty texture of collard greens in this stew, but an equal amount of kale also is great. Linguiça is a type of Portuguese sausage seasoned with paprika and garlic; it’s typically sold already cooked or smoked. If not available, kielbasa works well, though its flavor is markedly different.