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Milk Street Bowtie Potato Gnocchi with Butter, Sage and Chives

Potato Gnocchi with Butter, Sage and Chives

4 to 6 Servings

20 minutes

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A combination of lightly browned butter and fresh herbs creates a simple sauce that pairs perfectly with the delicate gnocchi.

You can make gnocchi ahead of time and keep covered with plastic wrap in the refrigerator up to a day ahead. Heat the chilled gnocchi by adding them to a skilletful of hot sauce, tossing with a silicone spatula until warmed.

4 to 6

Servings

20 minutes

4 tablespoons (½ stick) salted butter, cut into 4 pieces, divided
1/3 cup chopped fresh sage
1 recipe potato gnocchi
1/4 cup finely chopped fresh chives
1 tablespoon lemon juice
Kosher salt and ground black pepper
Ingredients
  • 4

    tablespoons (½ stick) salted butter, cut into 4 pieces, divided

  • cup chopped fresh sage

  • 1
  • ¼

    cup finely chopped fresh chives

  • 1

    tablespoon lemon juice

  • Kosher salt and ground black pepper

Directions

Potato Gnocchi with Butter, Sage and Chives

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