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Milk Street Recipe
Instant Pot

Potato and Green Pea Curry (Fast & Slow)

55 minutes 25 minutes active

Potato and Green Pea Curry (Fast & Slow)

This classic Indian curry, called aloo matar, balances the sweetness of tomatoes and green peas with pungent aromatics and warm spices, all tempered by the mild flavor and starchiness of potatoes. The peas usually are drab army green from the acidity of the tomatoes; we add them at the end so they retain their bright color. The cilantro also is added at the end, so to save time, prep it while the curry rests for 10 minutes. Serve with basmati rice and cooling plain whole-milk yogurt, if desired.

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DECEMBER 2020
CHRISTOPHER KIMBALL FOR HENCKELS INTERNATIONAL 3-PIECE KNIFE SET

This set of three knives meet the everyday needs of every home cook. Made from rust-resistant German stainless steel, these knives feature comfortable, midsize polymer handles, and the set includes a 7-Inch Chef's Knife inspired by the lightweight Japanese santoku knife; 5-Inch Utility Knife with a microserrated edge; and 4-Inch Paring Knife with a Japanese-style, acutely pointed kiritsuke tip.

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