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Potato and Tomato Curry (Aloo Tamatar Sabzi)
We prefer this curry with black or brown mustard seeds, but yellow work, too. With both cayenne pepper and a serrano chili, this curry has a little heat. If you want to tame the spice, remove the seeds from the serrano halves. Or if you'd like to up the heat, increase the cayenne or use two, or even three, serranos.
tablespoons coconut oil
tablespoons black or brown mustard seeds (see note)