I liked this dish! I used cod instead, because I already had it in the freezer.
Swordfish with Potatoes, Tomatoes and Capers
The southern Italian dish called pesce spada alla ghiotta pairs meaty swordfish with a rustic tomato sauce. To make a our version a complete one-pan meal, we add Yukon Gold potatoes. The swordfish steaks are browned in olive oil and finish cooking, along with the potatoes, in a garlicky tomato sauce. Capers and basil infuse the dish with bold Mediterranean flavors.
6-ounce swordfish steaks, patted dry
Kosher salt and ground black pepper
Made it as written with swordfish -- a couple weeks later, I did it with wild shrimp. Both were delicious!
Worst dish I've prepared from Milk Street. Followed the recipe exactly. Ended up making a turkey sandwich for dinner. I love 85% of your recipes but this one was a huge disappointment in many ways.
Some review! What didn't you like about it?????
Pardon the interruption
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