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Milk Street Recipe

Swordfish with Potatoes, Tomatoes and Capers

35 minutes

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Swordfish with Potatoes, Tomatoes and Capers

The southern Italian dish called pesce spada alla ghiotta pairs meaty swordfish with a rustic tomato sauce. To make a our version a complete one-pan meal, we add Yukon Gold potatoes. The swordfish steaks are browned in olive oil and finish cooking, along with the potatoes, in a garlicky tomato sauce. Capers and basil infuse the dish with bold Mediterranean flavors.

4

Servings

Tip

Don’t let the tomato mixture reach a boil once the fish is returned to the skillet. Low, gentle heat will cook the fish through but keep it moist and tender.

35 minutes

Reviews
Anita B.
June 13, 2022
Delicious
I am always looking for healthy, easy recipes and this fulfilled all my expectations! Will definitely make again. Would be good with cod as well.
Angela A.

I liked this dish! I used cod instead, because I already had it in the freezer.

Jennifer L.

Made it as written with swordfish -- a couple weeks later, I did it with wild shrimp. Both were delicious!

Sharon S.

Worst dish I've prepared from Milk Street. Followed the recipe exactly. Ended up making a turkey sandwich for dinner. I love 85% of your recipes but this one was a huge disappointment in many ways.

Sandra S.

Some review! What didn't you like about it?????


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