Pozole with Collard Greens | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

Yes, she baked for the Queen of England.

In this episode, we take a look at Spanish classics. Watch now.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

850+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Milk Street Recipe
Cookish

Pozole with Collard Greens

1¼ hours 20 minutes active

Pozole with Collard Greens

Traditional Mexican pozole is a stew of hominy (also called pozole) and pork flavored with fresh or dried chilies. In this simpler, lighter version, hearty collard greens stand in for the meat; cooking the puree of ancho chilies, tomatoes and onion eliminates excess moisture and concentrates the ingredients for a robustly flavored vegetarian soup. Serve with warmed tortillas and a few garnishes (see below).

4

Servings

1¼ hours

20 minutes active

Ingredients

  • 2

    ancho chilies (about 1 ounce), stemmed, seeded and soaked in boiling water for 10 minutes until softened

  • 1

    white onion, roughly chopped

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

AUGUST 2021
REGAL WARE 3 PIECE SET (10 INCH PAN, 8 STAINLESS STEEL SKILLET, 3 QUART SAUCE PAN)

$575 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway