Pozole with Collard Greens | Christopher Kimball’s Milk Street

Join! 12 weeks for $1

We chat with Jamie Oliver about his youth and what influences his cooking.

We bake two chocolate cakes, one a special-occasion dessert and the other a quick, one-bowl affair.

Take a cooking class with us and our instructors from around the world.

NEW - 125 simple weeknight recipes from the world's healthiest cuisine.

1000+ hard-to-find items from around the world.

Everything Milk Street. 12 weeks for just $1. Start your trial here.

Milk Street Recipe

Pozole with Collard Greens

1¼ hours 20 minutes active

Pozole with Collard Greens

Traditional Mexican pozole is a hearty stew of pork and hominy (also called pozole) flavored with fresh or dried chilies. In this simpler, lighter version, collard greens stand in for the meat; cooking the puree of ancho chilies, tomatoes and onion eliminates excess moisture and concentrates the ingredients for a robustly flavored soup. Serve with warmed tortillas and garnishes such as shredded cabbage, radishes, crumbled queso fresco and avocado.

4

Servings

1¼ hours

20 minutes active

Ingredients

  • 2

    ancho chilies (about 1 ounce), stemmed, seeded, soaked in boiling water for 10 minutes and drained

  • 1

    white onion, roughly chopped

Directions

  1. 01
    In a blender, combine the chilies, onion, tomatoes, oregano and cumin. Puree until smooth, scraping down the blender as needed, about 1 minute.

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

DECEMBER 2021
MILK STREET BOOK BUNDLE

Tuesday Nights, Tuesday Night Mediterranean, Fast and Slow and Cookish

$200 VALUE

Success!

Thank you for participating in our monthly giveaway!

Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway
Enter the Milk Street Giveaway