Our online cooking classes are now free through May 31! Click here to get started.

globe outlook-b

Join! 12 weeks for $1

The Milk Street Cookbook | Save 40%!

The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Milk Street Recipe
Milk Street Bowtie Prosciutto, Arugula and Ricotta Piadine Filling

Prosciutto, Arugula and Ricotta Piadine Filling

10 minutes

Prosciutto, Arugula and Ricotta Piadine Filling

4 piadine

In Romagna, piadine are often served with cured meats, greens and fresh cheeses that soften in the warmth of the freshly cooked bread. If possible, purchase fresh-cut prosciutto, sliced as thinly as possible, and allow it to come to room temperature. The flavor and texture of ricotta cheese varies widely by brand; we like Calabro.

3/4 cup whole-milk ricotta cheese
1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice
Kosher salt and ground black pepper
8 slices prosciutto, room temperature
4 ounces baby arugula (about 4 cups)
3 tablespoons extra-virgin olive oil
Ingredients
  • ¾

    cup whole-milk ricotta cheese

  • ½

    teaspoon grated lemon zest, plus 2 tablespoons lemon juice

  • Kosher salt and ground black pepper

  • 8

    slices prosciutto, room temperature

  • 4

    ounces baby arugula (about 4 cups)

  • 3
Directions
MAY 2020
INSTANT POT DUO EVO PLUS + INSTANT VORTEX AIR FRYER + MILK STREET: FAST & SLOW

$249.98 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway