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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Milk Street Recipe
Milk Street Bowtie Prosciutto, Arugula and Ricotta Piadine Filling

Prosciutto, Arugula and Ricotta Piadine Filling

10 minutes

Prosciutto, Arugula and Ricotta Piadine Filling

4 piadine

In Romagna, piadine are often served with cured meats, greens and fresh cheeses that soften in the warmth of the freshly cooked bread. If possible, purchase fresh-cut prosciutto, sliced as thinly as possible, and allow it to come to room temperature. The flavor and texture of ricotta cheese varies widely by brand; we like Calabro.

3/4 cup whole-milk ricotta cheese
1/2 teaspoon grated lemon zest, plus 2 tablespoons lemon juice
Kosher salt and ground black pepper
8 slices prosciutto, room temperature
4 ounces baby arugula (about 4 cups)
3 tablespoons extra-virgin olive oil
Ingredients
  • ¾

    cup whole-milk ricotta cheese

  • ½

    teaspoon grated lemon zest, plus 2 tablespoons lemon juice

  • Kosher salt and ground black pepper

  • 8

    slices prosciutto, room temperature

  • 4

    ounces baby arugula (about 4 cups)

  • 3
Directions
NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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