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I made this tonight for dinner. The chicken was good. Its complicated to make and plus sofrito took time as well. However, not enough salt and pepper. The sofrito (TK) was really good. Again, needed salt and pepper. Overall, I think this dish is about 3.5 stars. Sofrito is 5 stars.
Hi Diana -
This recipe was developed with Morton's coarse kosher salt so if you're using Diamond Crystal the amount called for in the recipe would be almost twice as much (so, for example, in Step 1, instead of 1/2 teaspoon you would use 1 teaspoon of Diamond Crystal). There is also the instruction to add more salt and pepper to taste at the end of cooking.
The Milk Street Team