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Vivian Howard, celebrated chef and part of the Friends of Milk Street network, shares her the recipe for R-Rated Onions - a key component of several dishes found in her latest cookbook, "This Will Make It Taste Good."
Reprinted with permission. "This Will Make It Taste Good: A New Path to Simple Cooking" (Voracious, October 2020).
large or 6 to 8medium yellow or white onions
tbsp olive or vegetable oil
Pardon the interruption
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