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Hi Momela -
This is from our friend, Vivian Howard whose cookbook, "This Will Make it Taste Good" features this recipe for R-Rated Onions. According to Vivian, other onions are rated PG, made quickly and lacking in depth. These "R-Rated Onions" go to the danger zone where they are right on the edge of burnt. They are jammy, soft, and sweet. They are dark mahogany brown throughout. They boast a savoriness you can’t get from any other source. And they take at least an hour to make. Hope that helps!
The Milk Street Team
What am I missing? What makes them R-rated?