Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
The world of fermentation.
Vivian Howard, celebrated chef and part of the Friends of Milk Street network, shares her the recipe for R-Rated Onions - a key component of several dishes found in her latest cookbook, "This Will Make It Taste Good."
Reprinted with permission. "This Will Make It Taste Good: A New Path to Simple Cooking" (Voracious, October 2020).
large or 6 to 8medium yellow or white onions
tbsp olive or vegetable oil
You need to be a Milk Street Digital Member to see the full recipe
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT