Join! 12 weeks for $1

Radishes and Snap Peas with Orange and Mint

4 Servings

25 minutes

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.

Snap peas (or snow peas, if you prefer) and red and white radishes make this a colorful dish that’s also full of crisp-tender texture. With mustard seeds for savoriness and orange for brightness and acidity, plus the sweetness of the peas and the pepperiness of the radishes, this easy-to-make side features layers of complexity. Radishes vary greatly in size, so cutting them into evenly sized wedges helps them cook evenly. Smaller radishes may only require quartering, while larger ones may need to be cut into eighths.

4

Servings

Tip

Don’t stir the vegetables too often during the first 3 minutes of cooking. Each time the lid is removed, heat escapes, which slows down the cooking.

25 minutes

Ingredients

Directions

Pardon the interruption

You need to be a Milk Street Digital Member to see the full recipe

JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1

and get access to all of our recipes and articles online, as well as in print.

GET DIGITAL & PRINT
How we use your email.

Your email address is required to identify your subscription. We will use it for customer service as well as other communications from Milk Street. We will not share, or rent your email address.

Reviews