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Milk Street Recipe

Red Chili Chicken Taco (Durotherm)

1 review

55 minutes 20 minutes active

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Red Chili Chicken Taco (Durotherm)

Boneless, skinless chicken thighs become especially tender when simmered in this red chili adobo sauce. After a brief time on the stovetop, the Durotherm's insulated base allows the chicken to finish cooking off heat. For a make-ahead option, the chicken stays hot in its sauce for up to two hours. We liked this served as tacos with corn tortillas, cilantro, scallions and lime wedges.

4

Servings

Tip

Don't let the chicken and chili sauce boil while cooking on the stovetop. This will lead to scorching and tough meat.

55 minutes

20 minutes active

Reviews

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