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Cookish

Red Curry and Lime Roasted Chicken

4 Servings

2 hours 15 minutes active

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We temper pungent, spicy Thai red curry paste with butter and add freshness with lime zest before smearing the paste under the the skin of a whole chicken just before roasting. Serve with rice, along with mango salad, stir-fried vegetables or boiled sweet potatoes.

4

Servings

2 hours

15 minutes active

Ingredients

  • 4

    tablespoons (½ stick) salted butter, softened

  • 2

    tablespoons grated lime zest, plus lime wedges to serve

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