Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Refried Black Beans
This recipe takes a full pot of cooked black beans and turns them into full-flavored refried beans; make sure you save the cooking liquid when draining the beans. We prefer the rustic, slightly coarse texture of beans mashed by hand, not pureed in a blender or food processor. Crumbled cotija cheese and chopped fresh cilantro are delicious garnishes.
4
Servings
20 minutes
Ingredients
-
6
cups Simple Black Beans with Tomatoes and Garlic, drained (cooking liquid reserved), beans returned to the Instant Pot insert
-
2
tablespoons coconut oil or lard
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINT