Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Roasted Eggplant Pizza with Za'atar and Feta
For efficiency, roast the eggplant once the oven has come to temperature but while the pizza steel or stone is still heating. Look for za'atar, a Middle Eastern sesame, herb and spice blend, in well-stocked grocery stores and spice shops.
ounce eggplant, sliced into ½-inch-thick rounds
cup extra-virgin olive oil
01At least 1 hour before baking, heat oven to 550°F (or 500°F if that's your oven's maximum temperature), with a baking steel or stone on the upper-middle rack. Place a second rack in the lower-middle position. Line a rimmed baking sheet with foil.
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.GET DIGITAL & PRINT