Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
My grocery stores do not carry creme fraiche. I note you are not recommending substituting sour cream. What about whole fat Greek yogurt? Goat cheese?
Hi Susan -
Unfortunately full-fat Greek yogurt has even less fat than sour cream so it won't work here either. You can actually make your own creme fraiche at home: mix together heavy cream and buttermilk, and let it sit at room temperature until it reaches its desired thickness (around 8 to 24 hours).
The Milk Street Team