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Great homemade coffee with James Hoffmann.
The Greek dish called briam is a medley of vegetables roasted with a generous amount of olive oil. This recipe is a twist on classic briam—it roasts sliced potatoes, zucchini and onion on a baking sheet, then finishes them with fresh tomatoes, herbs and feta cheese (or fresh goat cheese). The result is a combination of deep, rich, caramelized flavors and tender, yielding textures, plus the bright pop of juicy tomatoes, verdant herbs and briny feta. This is excellent warm, but also is delicious at room temperature.
ounces plum tomatoes, cored and sliced crosswise into ¼-inch rounds
Kosher salt and ground black pepper
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