Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
This recipe was quite tasty and I'll put it in regular rotation as a side dish. I added a squeeze of lime juice before I saw the note about lemon wedges, so I agree that the acid at the end helps. Sometimes I feel like Milk Street recipes call for a ton of (sometimes unusual or expensive) ingredients without a strong flavor payoff, but this recipe worked.