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Great homemade coffee with James Hoffmann.
This dish combines the rich, satisfying starchiness that we crave in the winter with the vibrant flavors and aromas of summer. We roast cherry or grape tomatoes, which tend to be dependably good no matter the season, with garlic, herbs and a little tomato paste in a hot oven to concentrate their flavor and bring out their umami. The tomatoes with juices plus fresh basil and grated Parmesan are stirred into a basic risotto only after the grains have softened to al dente.
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