Join! 12 weeks for $1

Milk Street Bowtie Roasted Whole Cauliflower with Feta

Roasted Whole Cauliflower with Feta

4 Servings

1 hour 10 minutes 20 minutes active

Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.
Free

This is our adaptation of a recipe from Diane Kochilas’ book “My Greek Table.” A mixture of olive oil, mustard, balsamic vinegar, honey and garlic is slathered onto a head of cauliflower before roasting. The cauliflower then gets a finishing swipe of mustard and a coating of feta and parsley before roasting for a few minutes more to soften the feta. The cauliflower is simply cut into wedges for serving.

4

Servings

Tip

Don't forget to line the baking sheet with foil or kitchen parchment. This will help prevent any drips of the oil-mustard mixture from scorching and smoking during roasting. Also, don't worry if the cauliflower browns very deeply—chars, even—in the oven. This caramelization adds sweet, nutty flavor to the dish.

1 hour 10 minutes

20 minutes active

½ cup extra-virgin olive oil
4 tablespoons dijon mustard, divided
1 tablespoon balsamic vinegar
2 teaspoons honey
2 medium garlic cloves, finely grated
Kosher salt and ground black pepper
2 pound head cauliflower, trimmed
2 ounces feta cheese, crumbled (½ cup)
¼ cup finely chopped fresh flat-leaf parsley
Lemon wedges, to serve
Ingredients
  • ½
  • 4

    tablespoons dijon mustard, divided

  • 1

    tablespoon balsamic vinegar

  • 2

    teaspoons honey

  • 2

    medium garlic cloves, finely grated

  • Kosher salt and ground black pepper

  • 2

    pound head cauliflower, trimmed

  • 2

    ounces feta cheese, crumbled (½ cup)

  • ¼

    cup finely chopped fresh flat-leaf parsley

  • Lemon wedges, to serve

Directions

Roasted Whole Cauliflower with Feta

Shop the Milk Street Store
More
Reviews
Micki K.

The cauliflower came out perfect-and presentation was beautiful. The tastes were off the charts delicious. We'll be doing this again! Great recipe.

Christine D.

Delicious! My fault I did not cook it quite enough but the flavors were amazing!