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Roasted Whole Cauliflower with Feta
This is our adaptation of a recipe from Diane Kochilas’ book “My Greek Table.” A mixture of olive oil, mustard, balsamic vinegar, honey and garlic is slathered onto a head of cauliflower before roasting. The cauliflower then gets a finishing swipe of mustard and a coating of feta and parsley before roasting for a few minutes more to soften the feta. The cauliflower is simply cut into wedges for serving.
4
Servings
Tip
Don't forget to line the baking sheet with foil or kitchen parchment. This will help prevent any drips of the oil-mustard mixture from scorching and smoking during roasting. Also, don't worry if the cauliflower browns very deeply—chars, even—in the oven. This caramelization adds sweet, nutty flavor to the dish.
1 hour 10 minutes
20 minutes active
Ingredients
-
½
cup extra-virgin olive oil
-
4
tablespoons dijon mustard, divided
Directions
-
01Heat the oven to 450°F with a rack in the middle position. Line a rimmed baking sheet with foil or kitchen parchment. In a small bowl, whisk until creamy the oil, 2½ tablespoons of mustard, the vinegar, honey, garlic, ½ teaspoon salt and ¼ teaspoon pepper. Measure ¼ cup of the mixture into a small bowl and set aside.
Pardon the interruption
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July 16, 2023
So good!
Easy and flavorful veg dish. Served as a vegetable dish with some homemade pizza and it was a great combination. Will make again.
June 26, 2023
Pretty simple and very dramatic
Actually made it a day ahead of serving and reheated it. It worked and got requests for the recipe
June 20, 2023
Insanely good
Easy and tasty. Great flavors
June 8, 2023
Great preparation! Wonderful sauce!
We really liked the mustard sauce and cheese-parsley coating.
March 22, 2024
Loved it
All my guests loved it. As did I. Easy to make.
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The cauliflower came out perfect-and presentation was beautiful. The tastes were off the charts delicious. We'll be doing this again! Great recipe.