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Roman Bean and Artichoke Salad with Olive Oil Tuna
For this Italian-inspired bean salad, look for good-quality tuna packed in olive oil. Its texture is silkier than tuna packed in water, and its flavor is richer than varieties packed in vegetable oil. A couple of our favorite brands are Genova and Wild Planet. If you like, serve with thick slices of rustic bread that have been toasted or grilled, then rubbed with garlic.
15½-ounce cans Roman beans OR cannellini beans, rinsed and drained
Kosher salt and ground black pepper
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