Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Roman-Style Egg Drop Soup
Most cultures have a version of chicken soup. The one from Rome is known as stracciatella, which comes from the Italian word straccetti, or “little rags,” and that’s what the eggs resemble after they’re stirred into the soup. It’s made with just a handful of basic ingredients, including chicken broth, grated Parmesan and eggs. In our version, we also add small-shaped pasta and baby spinach (or arugula) to create a satisfying meal in a bowl.
ounces Parmesan OR pecorino Romano cheese, finely grated (1 cup), plus more to serve