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This is very good. I will cut the salt in half next time. Also, make sure to remove the membrane from the backside. It didn't get as brown as the picture, but very tender and tasty.
Are you perhaps using table salt instead of Kosher salt? Kosher salt has larger, fluffier crystals, and the Kosher salt many prefer (Diamond Crystal) is about 1/2 the amount of salt per teaspoon as plain old table salt. Morton's Kosher salt is in between Diamond Crystal and table salt; instead of doubling the amount, you use 150%, which isn't nearly as convenient to compute or measure.