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Milk Street Recipe
Cookish

Carrot Soup with Rosemary and Ginger

30 minutes

Carrot Soup with Rosemary and Ginger

The unusual combination of rosemary and ginger is delicious with the natural sweetness of carrots. We shred both the carrots and the onion so the vegetables soften quickly and puree easily. Use the large holes on a box grater or, for speed, the shredding disk of a food processor. If you own an immersion blender, use it to puree the soup directly in the pan.

Ingredients
  • 1

    tablespoon neutral oil

  • pounds carrots (5 or 6 medium), peeled and shredded

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