Best Coconut-Curry Rice with Salmon and Cilantro Recipe - How to Make Coconut-Curry Rice with Salmon and Cilantro

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Milk Street Recipe
Cookish

Coconut-Curry Rice with Salmon and Cilantro

40 minutes 15 minutes active

Coconut-Curry Rice with Salmon and Cilantro

The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. We cut the fish into small chunks and scatter them over the rice immediately after steaming; the rice’s residual heat gently cooks the fish so the pieces, even if small, remain moist and flavorful.

4

Servings

40 minutes

15 minutes active

Ingredients

  • 3

    tablespoons neutral oil OR coconut oil

  • 1

    bunch cilantro, chopped, stems and leaves reserved separately

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