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Milk Street Recipe
Salsa Fresca
2
Cups
30 minutes
1 pound ripe tomatoes, cored and finely chopped
3 tablespoons finely chopped red onion
¼ cup lightly packed fresh cilantro, chopped
½ jalapeño chili, stemmed, seeded and minced
2 teaspoons white vinegar
2 teaspoons extra-virgin olive oil
Kosher salt
Ingredients
-
1
pound ripe tomatoes, cored and finely chopped
-
3
tablespoons finely chopped red onion
-
¼
cup lightly packed fresh cilantro, chopped
-
½
jalapeño chili, stemmed, seeded and minced
-
2
teaspoons white vinegar
-
2
teaspoons extra-virgin olive oil
-
Kosher salt
Directions
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01In a medium bowl, stir together the tomatoes, onion, cilantro, jalapeño, vinegar, oil and 1 teaspoon salt. Let stand at room temperature for 15 minutes. Using a slotted spoon, transfer the salsa to a serving bowl, leaving behind the liquid. Taste and season with salt.See It
