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Milk Street Recipe

Salt and Pepper Shrimp

45 minutes

Salt and Pepper Shrimp

To make classic salt and pepper shrimp, the shrimp—with heads and shells intact—are deep-fried until crisp. This recipe is a much-simplified version, but it offers the same rich aromas and spicy, toasted-garlic flavor of the traditional recipe. Serve with rice and steamed or stir-fried greens.

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JUNE 2020
EARLYWOOD NEWLYWOOD SET

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