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Cookish

Seared and Steamed Green Beans with Anchovies, Garlic and Capers

4 Servings

25 minutes

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A trio of savory, high-impact ingredients—anchovies, garlic and capers, plus some of their brine—pack this dish with loads of flavor and umami. Fresh parsley stirred in at the end adds grassy notes and lemon zest and juice brighten the dish and balance the saltiness.

4

Servings

25 minutes

Ingredients

  • 2

    tablespoons neutral oil

  • 1

    pound green beans, trimmed and halved

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Reviews
Jan W.
November 24, 2022
So good
This recipe is deliciously briny and lemony—Thanksgiving worthy!
Tim and Erma W.

The entire recipe does not print when using the Print Function to the left of the recipe.

Amy P.

I really liked this recipe. Adding it to my rotation.