Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
Seared and Steamed Green Beans with Anchovies, Garlic and Capers
A trio of savory, high-impact ingredients—anchovies, garlic and capers, plus some of their brine—pack this dish with loads of flavor and umami. Fresh parsley stirred in at the end adds grassy notes and lemon zest and juice brighten the dish and balance the saltiness.
4
Servings
25 minutes
Ingredients
-
2
tablespoons neutral oil
-
1
pound green beans, trimmed and halved
Pardon the interruption
You need to be a Milk Street Digital Member to see the full recipe
JOIN MILK STREET DIGITAL & PRINT
12 WEEKS FOR JUST $1
and get access to all of our recipes and articles online, as well as in print.
GET DIGITAL & PRINTReviews
November 24, 2022
So good
This recipe is deliciously briny and lemony—Thanksgiving worthy!
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
The entire recipe does not print when using the Print Function to the left of the recipe.