Best Seared and Steamed Green Beans with Anchovies, Garlic and Capers Recipe - How to Make Seared and Steamed Green Beans with Anchovies, Garlic and Capers

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Milk Street Recipe
Cookish

Seared and Steamed Green Beans with Anchovies, Garlic and Capers

25 minutes

Seared and Steamed Green Beans with Anchovies, Garlic and Capers

A trio of savory, high-impact ingredients—anchovies, garlic and capers, plus some of their brine—pack this dish with loads of flavor and umami. Fresh parsley stirred in at the end adds grassy notes and lemon zest and juice brighten the dish and balance the saltiness.

4

Servings

25 minutes

Ingredients

  • 2

    tablespoons neutral oil

  • 1

    pound green beans, trimmed and halved

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